The best Sloppy Joes

The best Sloppy Joes are quick to prepare, incredibly tasty, and can be ready in 30 minutes or less! Feel free to triple or quadruple the recipe for gatherings, backyard barbecues, or family vacations.

There’s something nostalgic about Sloppy Joes; they are a true American classic. For me, they bring back memories of summer days at my family’s cabin in northern Wisconsin. My mom would make a large batch, freeze it for our road trip, and once we arrived, the whole family would sit down together to enjoy it.

What do Sloppy Joes remind you of? If you’re searching for the most classic homemade version, you’ve come to the right spot.

How to Make Sloppy Joes

This recipe is incredibly simple:

1. Brown ground beef with onions.
2. While it cooks, prepare the sauce.
3. Combine everything and let it simmer for about 20 minutes.
4. Meanwhile, toast some buns, and dinner is ready!

If you want to get a little creative, check out the suggestions below to customize this classic dish.

The Origin of the Name “Sloppy Joe”

There are many stories about the origin of the name, including one involving a bar in Key West. However, it’s more likely that Sloppy Joes evolved from a sandwich of loose meat and onions served on a bun, popular during the early 20th century and the Great Depression. It’s an economical, filling, and tasty meal. The addition of tomato to the meat may have been inspired by Cuban picadillo, a similar dish served over rice.

Can You Make Sloppy Joes in a Slow Cooker?

This recipe cooks quickly in about 30 minutes. If you prefer a meal ready when you get home, use a slow cooker. It’s perfect for large gatherings. Just brown your meat in advance, add everything to the slow cooker, and cook on low for 6-7 hours or high for 3-4 hours.

Can I Make Sloppy Joes Without Sugar?

You can omit the brown sugar if you’re reducing sugar intake, but the small amount included enhances the flavor. Consider using all-natural ketchup with lower sugar content. If you’re avoiding high-fructose corn syrup, look for organic ketchup brands, like Heinz, which still contain sugar but not HFCS.

Can I Use Ground Turkey Instead of Beef?

Absolutely! Many readers have successfully swapped beef for an equal amount of ground turkey. Ground chicken can also work well.

Can You Make Vegetarian Sloppy Joes?

Yes! This recipe adapts wonderfully with plant-based proteins like crumbled firm tofu, veggie patties, sautéed mushrooms, seitan, or cooked lentils in place of meat.

What Are the Best Side Dishes for Sloppy Joes?

For a quick side, grab some potato chips and pickles. If you’re feeling adventurous, try my Easy Apple Coleslaw or Easy Cold Pasta Salad. Comfort food at its best!

Can I Freeze Sloppy Joes?

Definitely! Make a large batch, freeze portions in smaller containers, and enjoy them on busy nights. They’re also great to bring to your cabin for a quick meal.

Ways to Elevate Your Sloppy Joes:

• Mix Up the Meat: Try ground chicken, turkey, or even lamb. If you have venison, go for it!
• Add Extra Veggies: Boost your vegetable intake by mixing in garlic, bell peppers, shredded zucchini, carrots, or sun-dried tomatoes—no one will notice!
• Spice It Up: For some heat, add ancho chili powder, ground cumin, or chipotle powder to enhance the flavor.
• Incorporate Wine: A splash of red wine can deepen the flavor and balance the sweetness; just let the alcohol cook off.
• Bread Options: While I love soft, buttered, toasted buns, you can also serve Sloppy Joes over pasta or rice if you forget the buns.
• Fresh Herbs: A hint of thyme or oregano can enhance the dish.
• Creative Toppings: As a Wisconsinite, I believe a generous slice of Wisconsin cheese melting on top is essential. But feel free to get creative with toppings like chopped scallions, pickles, green olives, sour cream, or crushed potato chips. It’s your meal, so make it your own!

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