chilaquiles Recipe

chilaquiles Recipe

chilaquiles Recipe Topped with fried eggs, these chilaquiles verdes make a delicious breakfast or brunch, perfect for loading up with crema and fresh garnishes before digging in! In my opinion, this chilaquiles recipe is the perfect choice for a Sunday brunch. After living in Austin for years, I’ve developed a preference for spicy and vibrant … Read more

Recipe for Mary berry cauliflower cheese

Recipe for Mary berry cauliflower cheese

Recipe for Mary berry cauliflower cheese This baked cauliflower mac and cheese recipe is the BEST way to enjoy tender cauliflower florets drenched in an oozy, gooey cheese sauce. I don’t think recipes can get more fun, delicious, comforting, and ironically satisfying than this cauliflower mac and cheese.There’s neither “mac” nor “cheese” to be found … Read more

Homemade Meat Sauce

Homemade Meat Sauce

The Homemade Meat Sauce is made with beef and Italian sausage. It’s great for lasagna or spaghetti, and it’s made with simple pantry ingredients. My perfect meat sauce is rich and thick, bursting with tangy tomato flavor and featuring not just one, but two kinds of meat. It’s a bonus if the sauce can be … Read more

Venison Chili recipe

Venison Chili recipe

Venison Chili recipe This simple and delicious Venison Chili recipe is perfect for the cold months of hunting season or anytime you have ground venison in your freezer. I grew up eating venison, and if you were part of a hunting family, chances are you did too. Since deer are large animals, you have a … Read more

How to toast pecans

How to toast pecans

toast pecans In this easy recipe, learn how to toast pecans in the oven or on the stove to enhance their flavor, then add them to salads, snack mixes, baked goods like my Pecan Pie or Hummingbird Cake, and more! Toasting your pecans is a no-brainer that takes their flavor to the next level – … Read more