Description
These simple and clear 5-ingredient Peanut Butter Balls require no baking and are perfect when your oven is busy.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup butter softened (1/2 stick)
- 8 ounces semisweet baking chocolate
Instructions
- In a big bowl, combine graham cracker crumbs, peanut butter, powdered sugar, and butter. Mix until everything is well combined and smooth.
- Roll the mixture into small teaspoon-sized balls and place them on a baking sheet lined with parchment paper or a silicone mat. Refrigerate for at least 30 minutes.
- To melt the chocolate, you can either use a double-boiler method by placing the chocolate in a bowl over a pot of simmering water, or melt it in the microwave at 50% power in 30-second intervals, stirring well after each interval. Once the chocolate is melted, use two spoons to dip the peanut butter balls into the chocolate and transfer them onto the prepared baking sheet. Allow the chocolate to set by refrigerating for at least 30 minutes.
Notes
- This recipe will make around 30 to 36 Peanut Butter Balls. If you want to make more, simply double the recipe.
- Prep Time: 5 minutes
- Cook Time: 1 hours 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 30 to 36 pieces
- Calories: 107kcal