toast pecans
In this easy recipe, learn how to toast pecans in the oven or on the stove to enhance their flavor, then add them to salads, snack mixes, baked goods like my Pecan Pie or Hummingbird Cake, and more!
Toasting your pecans is a no-brainer that takes their flavor to the next level – don’t skip this easy step!
A few minutes in the oven or on the stovetop is all it takes to toast your pecans for a flavor boost – why settle for anything less?
How do you This Pecans in the oven?
Before toasting, decide if you want to toss your pecans in fat (oil or clarified butter work well) and consider adding salt, sugar, or other spices for an extra flavor boost.
For even browning, Toasted pecans in a preheated oven on a rimmed baking sheet for 7-10 minutes, stirring or shaking the pan occasionally to prevent burning.
How do you toasted Pecans on the stove?
For small batches of pecans, toasting in a pan is a quick and effective method.
Similar to oven-baking, decide first if you want to season your pecans with oil or spices, then toast them in a skillet over medium heat until fragrant and browned (one shade darker than before).
Print
How to toast pecans
- Total Time: 12 minutes
- Yield: 1 1/4 cups 1x
Description
In this easy recipe, learn how to toast pecans in the oven or on the stove to enhance their flavor, then add them to salads, snack mixes, baked goods like my Pecan Pie or Hummingbird Cake, and more!
Ingredients
- 1 cup pecans or more
- 1 tablespoon olive oil or clarified butter, optional
- Salt optional
Instructions
To toast pecans in the oven:
- To prep for baking, preheat your oven to 350 degrees and line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- After prepping your baking sheet (lining it with parchment paper or foil), toss the pecans in oil and salt (if desired) and arrange them in a single layer.Toast the mixture, stirring occasionally, until browned and fragrant, for about 7 to 10 minutes.
- After removing from the oven, chop the mixture for desired use or store it whole in an airtight container for up to 1 week.
To toast pecans on the stove:
- For a nutty topping, toss pecans in oil and salt (if desired), then heat them in a medium skillet over medium heat, stirring occasionally, until browned and fragrant (about 2 to 5 minutes).
- Once removed from the skillet, chop the mixture for immediate use, use it whole as desired, or store it
- Prep Time: 2 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 serving (1/4) cups
- Calories: 30 kcal