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Carrot and Parsnip Fries with Cashew Pesto Dipping Sauce

Carrot and Parsnip Fries with Cashew Pesto Dipping Sauce


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  • Author: Lee harsh
  • Total Time: 2 hours 10 minutes
  • Yield: 5 1/4 cup servings 1x

Ingredients

Scale
  • 1 cups cashews
  • 1 cup water
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 cup or more pesto of choice

Instructions

  1. Add all ingredients to a blender.
  2. Blend for 10 minutes.
  3. Pour into a bowl and eat with veggies or chips.

Notes

Nutritional information is an estimate based on using a full 2/3 cup of water. Info will change as more or less water is used.

  • Prep Time: 1 hours 10 minutes
  • Category: Appetizers
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/4 cups
  • Calories: 187
  • Sugar: 1.8 g
  • Sodium: 289.7 mg
  • Fat: 15.6 g
  • Saturated Fat: 2.6 g
  • Unsaturated Fat: 7.2 g
  • Protein: 5.2 g