Breakfast Burritos
A simple and convenient recipe for Breakfast Burritos that can be made ahead of time. Just pop them from the freezer into the microwave for a fast and healthy breakfast.
If you’re looking to simplify your morning routine or enjoy eating on the go, I’m excited to share my version of make-ahead breakfast burritos with you. They’re perfect for grabbing and enjoying while you’re on the move.
Feel free to personalize these breakfast burritos to your liking. However, I’ve chosen a timeless combination of flavors that not only taste delicious but also hold up well when going from the freezer to the microwave.
What ingredients go into a breakfast burrito?
I typically include cooked sausage, roasted vegetables and potatoes, eggs, and cheese. If you prefer, you can substitute the sausage with cooked bacon or ham.
How many eggs are we use in a breakfast burrito?
In my breakfast burrito recipe, I use 1 whole egg per burrito. To add more filling, I mix the eggs with milk.
How long can breakfast burritos be store?
Breakfast burritos can be kept in the freezer indefinitely, although it is best to consume them within 1 to 2 months for optimal quality.
Alternatively, you can store them in the refrigerator for up to 4 days.
How to freeze a burrito?
To freeze a burrito, place the wrapped burritos in a single layer on a plate or baking sheet. Allow them to freeze completely, which typically takes around 30 minutes to 1 hour. Once frozen solid, transfer the burritos to a freezer-safe bag for longer storage.
How to reheat a frozen burrito?
To reheat a frozen burrito in the microwave, first remove the aluminum foil. Place the burrito on a microwave-safe plate and heat for 1 to 2 minutes.
If you prefer to use an oven or toaster oven, preheat it to 350 degrees Fahrenheit. place the frozen burrito on a baking sheet and heat it in the oven for 12 to 15 minutes, or until it is heated through.
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Breakfast Burritos recipe
- Total Time: 40 minutes
- Yield: 4 breakfast Burritos 1x
Description
A simple and convenient recipe for Breakfast Burritos that can be made ahead of time. Just pop them from the freezer into the microwave for a fast and healthy breakfast.
Ingredients
- 2 medium Yukon gold potatoes peeled and diced small
- 1 large red bell pepper seeded and diced
- 1 small red onion diced
- 1 tablespoon oil or clarified butter
- 1 teaspoon Salt divided
- 12 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1 1/2 cups Monterey Jack cheese shredded (about 6 ounces)
- 12 (10-inch) or (12-inch) flour tortillas room temperature
- Burrito toppings such as salsa, cooked bacon, cooked sausage, optional
Instructions
To roast the vegetables:
- Adjust the oven rack to the middle position and preheat the oven to 400 degrees Fahrenheit.Line a baking sheet with either foil, parchment paper, or a silicone mat to make cleanup easier.Make sure you have enough space in the freezer to accommodate the baking sheet.
- In a medium bowl, mix together the potatoes, bell pepper, and onion.Drizzle the mixture with olive oil and add 1/2 teaspoon of salt.Toss everything together until the ingredients are evenly coated.
- Transfer the mixture to a baking sheet that has been prepared.Spread the mixture out in a single layer on the baking sheet.Roast the mixture in the oven until the potatoes are tender, which should take about 20 minutes.
To make the eggs:
- While the vegetables are roasting, whisk together eggs, milk, and the remaining 1/2 teaspoon of salt until well combined.
- In a large skillet over medium heat, melt the butter until it starts to foam. Add the eggs and cook, stirring occasionally, until they are mostly set but still moist, which should take about 4 to 5 minutes. Then, remove the skillet from the heat.
To assemble the burritos:
- While the eggs and vegetables cool down to room temperature, get ready to assemble. Take 12 squares of aluminum foil and place them nearby. Also, set out the cheese and tortillas.
- To make a burrito, place a tortilla on a piece of foil. Sprinkle 2 tablespoons of cheese on the tortilla. Add 1/4 cup of roasted vegetables on top of the cheese, followed by 2 heaping tablespoons of scrambled eggs and any additional toppings.
- Roll the burrito tightly by folding the sides over the filling, and then rolling it up from the bottom.Wrap the burrito tightly in aluminum foil. Repeat the same filling and folding process for the remaining burritos.
To freeze the burritos:
- Place the burritos in a single layer on a baking sheet and freeze them. This will help them freeze faster and more evenly. For long-term freezing, store the frozen burritos in a gallon-sized zip-top freezer bag.
To reheat and eat the burritos:
- Unwrap the burrito and microwave it on high for 1 to 2 minutes. Flip it over once halfway through cooking to ensure even heating.
- Alternatively, you can heat the burrito in a regular or toaster oven at 350°F for 12 to 15 minutes until it is warmed through.
Notes
- You can store frozen burritos in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Serving Size: 12 burritos
- Calories: 176 kcal