Lee harsh 
Venison Chili recipe This simple and delicious Venison Chili recipe is perfect for the cold months of hunting season or anytime you have ground venison in your freezer. I grew up eating venison, and if you were part of a hunting family, chances are you did too. Since deer are large animals, you have a … Read more
Homemade biscuit recipe For the past 35 years, this simple homemade biscuit recipe has been trusted by many. With just 3 ingredients, you can easily make these biscuits for dinner, shortcake, or any of your favorite breakfast dishes! Check the recipe notes for instructions on how to make them ahead of time and freeze them. … Read more
Breakfast Burritos A simple and convenient recipe for Breakfast Burritos that can be made ahead of time. Just pop them from the freezer into the microwave for a fast and healthy breakfast. If you’re looking to simplify your morning routine or enjoy eating on the go, I’m excited to share my version of make-ahead breakfast … Read more
toast pecans In this easy recipe, learn how to toast pecans in the oven or on the stove to enhance their flavor, then add them to salads, snack mixes, baked goods like my Pecan Pie or Hummingbird Cake, and more! Toasting your pecans is a no-brainer that takes their flavor to the next level – … Read more
Black bean sloppy Joes One of the earliest recipes I attempted from Dr. McDougall’s Quick & Easy Cookbook, several years ago, was the recipe for Black bean sloppy Joes. I have always had a fondness for sloppy joes since my childhood. Even as a young adult, you could often spot me with a can of … Read more