Almond Butter Banana Bread Muffins Recipe
If you love banana bread, you’re in for a treat with these Almond Butter Banana Bread Muffins! These healthy muffins are made with wholesome ingredients like 100% whole grains, ripe bananas, coconut oil, and natural sweetness from coconut sugar. We’re thrilled to share this delightful recipe with you!
Why We Love These Muffins
At Fit Foodie Finds, we enjoy transforming classic recipes into healthier versions. Traditional banana bread often uses canola oil, white flour, and refined sugars. In this recipe, we’ve swapped those out for coconut oil, white whole wheat flour, and coconut sugar. Don’t worry; the flavor remains deliciously rich and satisfying!
The almond butter not only adds a nutty flavor but also makes the muffins incredibly moist. Plus, we love fluffy muffins, and these certainly deliver! They puff up beautifully, making them a perfect snack or breakfast option any time of the year.
Ingredients
Here’s what you’ll need to make these easy banana bread muffins:
- Almond Butter
- Eggs
- Ripe Bananas
- Vanilla Extract
- Almond Milk
- Coconut Oil
- White Whole Wheat Flour
- Coconut Sugar
Ingredient Substitutions
We often get asked about substitutions, so here are some tips:
- White Whole Wheat Flour: If you don’t have this, you can use normal whole wheat flour, all-purpose flour, or a gluten-free flour blend. Avoid coconut or almond flour, as they are nut-based.
- Coconut Oil: You can replace it with canola oil or try omitting it altogether, as the mashed bananas provide moisture.
- Eggs: For a vegan option, consider using flax eggs (though we haven’t tested this).
- Coconut Sugar: Brown sugar can be a close substitute for coconut sugar.
How to Turn These Muffins into a Loaf
If you prefer a loaf instead of muffins, here’s how to do it:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Batter: Follow the muffin recipe to make your batter. Feel free to add chocolate chips if you’re feeling adventurous!
- Prepare Pan: Spray a loaf pan with nonstick cooking spray and pour in the batter.
- Bake: Bake for 40-50 minutes at 350°F, or until a toothpick inserted comes out clean.
- Cool: Let the loaf cool for about 15 minutes before removing it from the pan. Allow it to cool completely before slicing.
Enjoy More Healthy Muffins
If you’re a big fan of banana bread, you might also enjoy these other healthy muffin recipes:
- Whole Wheat Pumpkin Muffins
- Oil-Free Chocolate Pumpkin Muffins
- Healthy Banana Chocolate Chip Muffins
- Super Fluffy Blueberry Muffins
- Whole-Grain Carrot Cake Muffins
We hope you love these Almond Butter Banana Bread Muffins as much as we do! They’re a fantastic way to enjoy a classic treat while keeping it healthy. Happy baking!
Print
Almond Butter Banana Bread Muffins Recipe
- Total Time: 36 minutes
- Yield: 12 servings 1x
Description
If you love banana bread, you’re in for a treat with these Almond Butter Banana Bread Muffins! These healthy muffins are made with wholesome ingredients like 100% whole grains, ripe bananas, coconut oil, and natural sweetness from coconut sugar. We’re thrilled to share this delightful recipe with you!
Ingredients
Wet Ingredients
- 1/2 cup of all-natural almond butter
- 2 large eggs
- 2 large ripe bananas (approximately 1 cup when mashed)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
Dry Ingredients
- 1.5 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup coconut sugar
Instructions
- Prep Oven and Muffin Tin:Begin by preheating your oven to 350ºF (175ºC). Prepare your muffin tin by either lining it with muffin liners or spraying it with coconut oil cooking spray. This will help prevent the muffins from sticking.
- Mix the Dry Ingredients:In a medium bowl, combine all the dry ingredients: white whole wheat flour, baking soda, salt, and coconut sugar. Whisk them together until well mixed and set this bowl aside for now.
- Combine the Wet Ingredients:In a larger bowl, whisk together the wet ingredients. This includes the almond butter, eggs, mashed bananas, vanilla extract, and almond milk. Make sure everything is blended smoothly. Once combined, add the melted coconut oil and give it a final mix.
- Combine Wet and Dry Mixtures:Pour the dry ingredient mixture into the bowl with the wet ingredients and stir them together gently until everything is just combined. Be careful not to overmix; a few lumps are okay!
- Fill the Muffin Tin:Using a spoon or a muffin scoop, transfer the batter into your prepared muffin tin. Fill each muffin cup about two-thirds full to allow room for the muffins to rise while baking.
- Bake:place the muffin tin in the preheated oven and bake for about 16-18 minutes. To check for doneness, insert a toothpick into the center of the muffin – if it comes out clean, the muffins are ready!
- Cool and Enjoy:Once baked, remove the muffins from the oven and let them cool in the tin for about two minutes before transferring them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
Nutrition
- Calories: 196 kcal
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g