Meatballs with Heinz chili sauce is a classic recipe that’s perfect for a family dinner or get-together. These savory meatballs are made from a mixture of ground beef, breadcrumbs, eggs, and spices, then baked to perfection and coated in a sweet and tangy sauce made from Heinz chili sauce, grape jelly, and Worcestershire sauce. The combination of flavors creates a deliciously sticky glaze that complements the savory meatballs perfectly. This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or potluck events. Served over rice or on their own as an appetizer, these meatballs are sure to become a new family favorite.
Why people also love Meatballs with Heinz chili sauce
People love meatball recipe with Heinz chili sauce because it combines the savory flavor of homemade meatballs with the sweet and spicy taste of Heinz chili sauce, creating a perfect balance of flavors. The addition of grape jelly adds sweetness to the dish, while Worcestershire sauce brings a tangy note to the sauce. The glaze is sticky and has a deep flavor that’s perfect for dipping and spreading over rice or noodles. It’s also easy to prepare and can be made in advance, making it a convenient meal option for busy nights or gatherings. Overall, meatballs with Heinz chili sauce is a satisfying, crowd-pleasing dish that always receives rave reviews from family and friends.
Ingredients for Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp pepper
Ingredients for Sauce:
- 1 cup Heinz Chili Sauce
- 1/2 cup grape jelly
- 1 tbsp Worcestershire sauce
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper. Mix until well combined.
- Shape the mixture into meatballs about 1 inch in diameter.
- After this,Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are fully cooked and lightly browned.
- While the meatballs are cooking, make the sauce. In a medium-sized saucepan, combine the Heinz chili sauce, grape jelly and Worcestershire sauce. Cook on medium heat, stirring now and then, until the jelly melts and the sauce is hot.
- When the meatballs are done, remove them from the oven and drain any excess grease.
- Pour the sauce over the meatballs, making sure they are well coated.
- Return the baking sheet to the oven and cook for an additional 5-10 minutes, or until the sauce has thickened and the meatballs are glazed.
- Serve the meatballs hot with toothpicks as an appetizer, or over rice or noodles as a main dish.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Difficulty: Easy
- Yield: 20-24 meatballs
Serving Suggestions:
Meatballs with Heinz chili sauce can be served as an appetizer on toothpicks or as a main dish over rice or noodles. For an extra touch of flavor, garnish with chopped green onions or parsley.
Expert Tips & Tricks:
- To keep the meatballs tender and moist, use ground beef with a fat content between 85% and 90%.
- If the sauce is too thick, add a little water to make it thinner.
- To make the meatballs ahead of time, shape them and place them on a baking sheet covered with plastic wrap. Refrigerate for up to 24 hours before baking.
- Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information:
Each serving of 2 meatballs has approximately:
- 206 calories
- 10g fat
- 16g carbohydrates
- 1g fiber
- 13g sugar
- 14g protein
Presentation:
Arrange the meatballs on a serving platter or over a bed of rice or noodles. Drizzle the remaining sauce over the top, and garnish with chopped green onions or parsley. Serve hot and enjoy!
Variations and substitutions for the meatball recipe with Heinz chili sauce:
Variations:
- Chicken Meatballs: Substitute ground chicken for the beef to make chicken meatballs.
- Spicy Meatballs: Add a dash of cayenne pepper or red pepper flakes to the meat mixture for an extra kick.
- Swedish Meatballs: Omit the chili sauce and grape jelly from the sauce recipe, and instead use beef broth and sour cream to make a creamy Swedish-style gravy.
Substitutions:
- Ground Pork: You can substitute ground pork or a mixture of beef and pork for the ground beef in this recipe.
- Breadcrumbs: Use panko breadcrumbs or crushed crackers instead of traditional breadcrumbs.
- Grape Jelly: Use apricot or peach preserves instead of grape jelly for a slightly different flavor.
- Heinz Chili Sauce: You can use barbecue sauce or ketchup mixed with a small amount of hot sauce as a substitute for Heinz chili sauce.
FAQ for Meatballs with Heinz chili sauce
Yes, you can! Ground turkey or chicken would work great too.
You can serve it with rice, pasta or some vegetables. The choices are endless!
Yes, you can! You can form the meatballs and store them in the fridge until ready to cook.
You can substitute it with any other chili sauce of your choice, but the flavor might differ slightly.
Yes, you can! Simply change the cooking time and temperature as needed.
Conclusion
Meatballs with Heinz chili sauce is a delicious and easy-to-make dish that’s perfect for dinner parties, family gatherings, or weeknight meals. With its sweet and tangy flavor, this recipe is sure to please even the pickiest eaters. The meatballs are tender and flavorful, and the glaze provides the perfect balance of sweetness and heat. Best of all, it’s an easy recipe that can be prepared in advance, making it a convenient option for busy nights. Try this recipe and you will find yourself making it time and time again.